5 New Podcast Episodes in 10 days 🤯

The Taste of Abby Series is Out Now!

1. Maan Farms: Amir Maan

Amir Mann, director and farmer at Mann Farms, walks us through his family's cutting-edge vertical farming system, their proactive approach to climate change, their enthusiasm for local produce, and their enduring love for Canadian agriculture.

2. Restaurant 62: Jeff Massey

I engaged in a fascinating conversation with Jeff Massey, co-owner and chef at Restaurant 62, exploring the vital role of local farming, the artistry of seasonal menus, the sourcing of local produce, and the complex craft of dish creation.

3.MLA Pam Alexis

Pam Alexis, BC Minister of Agriculture and Food, delves into her transition from Mayor of Mission to an influential Member of the Legislative Assembly (MLA), explore her dedication to BC's diverse farming community, and discuss her commitment to ensuring food security.

4. Raven’s Brewing Co: Paul Sweeting

Paul Sweeting walks us through his journey, from his humble beginnings in a liquor store to owning Ravens Brewing Company, a haven for award-winning, locally-sourced craft beers. Join Aaron Pete and Paul Sweeting as they delve into how to make craft beer, take a tour of Paul's raven-themed tattoos, sample some of Ravens Brewing's finest craft beers, and even take a trip to a hop farm.

5. Campbell’s Gold Honey & Meadery: Mike & Judy Campbell

Dive into the buzzing world of beekeeping with Judy and Mike Campbell as they share their transformation from federal public servant and educator to passionate bee guardians, explore the environmental significance of bees,  unveil the diverse range of hive-derived products like honey, candles, and mead that you can find at Campbell's Gold Honey Farm & Meadery.